Skip to content
Trainings
Services
Financial Support
Work-Study Program
Student for a day
Concomitance
Recognition of Acquired Competencies (RAC)
Podcast
Blog
Contact
Search for:
Please fill in this field
fr
Menu
STC (Skills Training Certificate)
Cuisine du marché
525 Hours
This training is available at the following center(s):
CBM – Campus Brome-Missisquoi
English
In person
Student for a Day
Cowansville
450 263-7901
CBM – Campus Brome-Missisquoi
French
In person
Student for a Day
Cowansville
450 263-7901
You may also like ...
DVS (Diploma of Vocational Studies)
Restaurant Service
STC (Skills Training Certificate)
Sommellerie
DVS (Diploma of Vocational Studies)
Pâtisserie
See all trainings
Services
Financial Support
Work-Study Program
Student for a day
Concomitance
Recognition of Acquired Competencies (RAC)
Trainings
Podcast
Blog
Contact
Search for:
Please fill in this field
fr
facebook
instagram
youtube